Article, Project

FUNGI DNA

Let’s celebrate mushrooms in October. Two special nights 7-8.10.2022

There are over two thousand species of fungi in Finland, of which a couple of hundred are suitable for culinary use.
Fungi DNA brings those slightly more special, not so well-known, mushrooms to the table.

Buy your tickets from this link.

Menu by Sami Tallberg & Iikka Johansson
Art and visuals by Martin Bergström, Tuukka Koski & Tauno Sillanpää
Dancing allowed.
Welcome!

4 course menu 79€. Includes a welcome drink and snack.
Vegan ok!

Place: Koski Syväri, Pursimiehenkatu 8
Dates: October 7 & 8
Time: Cocktails and snacks 18.30-19.00. Dinner starts at 19.00

More info from Juuli Nyberg
Juuli@koskisyvari.com

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MENU FUNGI DNA

Forager’s potion

Truffle & Leek tart

Kabocha pumpkin, cashew créme and watercress

Elk tartare, polypody and seaweed

Pike perch, curry mushroom spuds and sauce Petronella

Sesame, chocolate and coffee beans

MENU FUNGI VEGAN

Forager’s potion

Truffle & Leek tart

Kabocha pumpkin, cashew créme and watercress

Jerusalem artichokes, black trompettes and walnuts

Roast Maitake with potato mousseline and five mushroom ragout

Sesame, chocolate and coffee beans

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Choose and inform Your menu choice when purchasing a ticket.